WHY THIS MADE THE CUT
Drinking the lactate of a different species always struck us as odd. Dairy being good for you is a myth perpetuated by the USDA and the dairy industry. Full stop. Fortunately we’re living in a renaissance of non-dairy yogurt alternatives. It’s easy to find live cultured yogurt with made with nuts, soy or coconut and new options seem to be popping up weekly. Few scoops of yogurt, fresh berries and a sprinkle of granola takes about as much time to make as a bowl of cereal.
- Non-dairy yogurt (Silk, Daiya, and So Delicious are BLOK favorites)
- Sunflower seeds
- Chia seeds
- Hemp seeds
- Agave nectar
This is about as easy as it gets.
- Add a few dollops of your favorite non-dairy yogurt to a bowl (If you're feeling ambitious check out the link below for a simple 2-ingredient homemade yogurt).
- Add your favorite toppings.
PLANT60 APPROVED RECIPES
Real plant-based gangsters can whip up coconut from scratch. Want to find out how? Peep this simple two-ingredient recipe from Minimalist Baker.