WHY THIS MADE THE CUT
Grilled, pan-fried or even microwaved, veggie burgers are an easy familiar go-to meal. Until you’re ready to explore making them from scratch there’s plenty of delicious pre-made options to sample. Beyond Burger is one of our favorites.
- Burger patty (do yourself a favor and track down some Beyond Burgers)
- Non-dairy cheese
- Just Mayo (vegan mayo)
- Carmelized onions
- Sauteed mushrooms
- BBQ sauce
- Cook - Grill or pan fry the burger. We generally prefer to pan fry. Some burgers are too fragile to grill plus pan frying is more convenient and seems to seal in more flavor.
- Toast the bun
- Assemble the burger with your favorite toppings. We like Daiya, Follow Your Heart or Chao cheese slices, avocado and Just Mayo.
PLANT60 APPROVED RECIPES
If you want to try making your own veggie burgers from scratch this Best Ever Vegan burger is golden!
Want another option from scratch? Check out this simple recipe from Minimalist Baker. They're also well-suited for grilling if you insist on grilling your burgers.
Photo Credit: Beyond Meat