Plant-based tips for eating at Veggie Grill. Vegan menu options for Veggie Grill explained.


The only thing we didn't like about Veggie Grill was that there weren't any in Chicago - until now! With locations all along the West Coast from Seattle to San Diego, Veggie Grill now has 2 locations in Chicago and more on the way. We are so frickin' stoked. The entire menu, yes EVERYTHING, at Veggie Grill is plant-based. Their menu spans the spectrum from vegan takes on comfort classics to light salads and healthy bowls. No need to read the fine print of what's in every dish, make substitutions, or ask for the ingredient list of sauces. If they're serving it, it's vegan. Go ahead an order anything you'd like. 



Here's some high-level suggestions on how to enhance your plant-based experience at Veggie Grill:

  • If you're looking for something on the lighter side check out the bowls and salads. The Sonoran Bowl and the Quinoa Power Salad are both good choices.

  • On the days you're being more indulgent try their Super Rica Burger. This cheesy, decadent masterpiece really hits the spot.



EVERYTHING on the menu!



Hand-picked favorites from the BLOK founders:

  • Rustic Farm Bowl - farro, grilled mushrooms, roasted yams, braised cannellini beans, broccoli pesto, roasted tomatoes, red pepper sauce | add apple sage sausage

  • Masala Bowl - Chana masala (spiced chickpeas), turmeric roasted cauliflower, supergrains, steamed kale, hemp seeds, cilantro/green curry sauce, raita + garlic flatbread

  • Sonoran Bowl - Organic quinoa + seasoned black beans, fire-roasted carrots, avocado, salsa, jalapenos, roasted red pepper sauce (optional: tortilla strips)

  • Koreatown Tacos - Crispy Chickin', gochujang, black beans, avocado, red onions, crema, arugula, green cabbage + side of black beans. Choice of flour or corn tortillas

  • Mediterranean Supergreens Salad - Supergreens, scratch-made falafel, hummus, harissa dip, tomato-cucumber salad, lemon vinaigrette (optional: grilled za’atar flatbread)

  • Super Rica Burger - Beyond Burger, chorizo queso, fire-roasted poblanos, cherry peppers, charred onions, lettuce, tomato, pretzel bun, house made "corn nuts" (add sliced avocado for some extra healthy fats)

  • Super Taco Salad (seasonal) - Al pastor taco 'meat', supergreens (baby kale, brussels sprouts, cabbage, broccoli), grilled corn, avocado, pinto beans, grape tomatoes, cheddar 'cheese', crema, crisp tortillas, citrus vinaigrette + cholula