Plant-based tips for eating at Native Foods. Vegan menu options for Native Foods explained.


Everything at Native Foods is plant-based! So go ahead and order anything you want. Native Foods has an expansive menu with everthing from creative salads to vegan versions of comfort classics. They also regularly add new seasonal items and have a mouthwatering dessert menu.



Here's some high-level suggestions on how to enhance your plant-based experience at Native Foods:

  • If you're looking for something on the lighter side check out the wraps and salads. The OC Raw Chopper Salad and the Twister Wrap are both good choices.

  • On the days you're being more indulgent try the Southern Fried Chicken and Waffles. The sriracha infused maple syrup gives it a nice kick.



EVERYTHING on the menu!



Hand-picked favorites from the BLOK founders:

  • Native Nachos - Freshly prepared corn tortilla chips, black beans and chipotle sauce, topped with cashew cheese, salsa fresca, roasted corn, green onions, cilantro and fresh jalapeño peppers (options to add guacamole, Native seitan taco meat or BBQ Native chicken).

  • BBQ Chicken Salad - BBQ Native chicken, with seitan bacon, roasted corn, organic black beans, jicama, salsa fresca, romaine, avocado and toasted pepitas. Served with creamy green goddess dressing.

  • Soul Bowl - Southern fried Native chicken with organic red beans, organic brown rice, steamed veggies and kale. Topped with ranch and BBQ sauce. Served with freshly baked cornbread.

  • Buddha Bowl - Teriyaki sweet potatoes, fanned avocado, shiitake mushroom chips, fresh seasonal fruit, roasted corn, daikon sprouts and cilantro jasmine rice

  • Thai Meatball Bowl - Spicy seitan meatballs, tossed with Thai chili cilantro sauce, roasted red peppers and lemongrass broccoli, on a bed of quinoa and topped with Super Slaw.

  • Avocado Crunch Wrap - Green goddess dressing and mango mayo, topped with coconut-crusted avocados. Wrapped in a whole wheat tortilla.

  • Jamaican Jerk Wrap - Sweet and spicy jerk jackfruit mixed with mango and served with black beans, shredded cabbage, fresh pineapple, cilantro, and mango lime and green goddess dressings. Wrapped in a whole wheat tortilla.

  • Sweet Potato Fries - get them as a side! Trust us.